Blossom Restaurant

100% vegan. GF, nut free, & soy free items indicated on menu. GF bread & pasta available upon request.

Starters

• soup of the day (request w/o bread)
• trumpet mushroom scallops with creamy polenta, sauteed spinach, porcini mushroom reduction

Salads

• Tuscan kale salad w/ sliced green apples, roasted cashews, dijon tahini dressing
• quinoa salad with arugula, raw chanterelles, haricot vert, lemon ‘parmesan’ dressing

Sandwiches

• GF bread available upon request
• portobello panini with grilled portobello, roasted red peppers, caramelized onions, vegan mozzarella, spicy mayo

Brunch

• country breakfast with tofu scramble of onions, mushrooms, spinach, tomato, & bell pepper, served with apple sage seitan sausage & mesclun greens
• tofu florentine with steamed tofu, sauteed spinach, hollandaise, multi-seed GF English muffin, roasted rosemary potatoes, grilled asparagus

Entrees

• GF pasta available upon request
• rigatoni in porcini cream with shallots, leeks, broccoli rabe, pistachio gremolata, truffle oil, caramelized fennel, onion jam
• Moroccan tagine with chickpeas, eggplant, zucchini, olives, pan-seared tofu strips, spiced quinoa

Sides

• garlic spinach
• sauteed kale & butternut squash
• sauteed broccoli rabe
• truffle mashed potatoes
• grilled portobello mushroom
• braised garlic tofu

Dessert

• berries & cream with fresh seasonal berries & vanilla coconut cream