Blanc International at Le Blanc

GF options indicated on menu. Tell them that you’re gluten-free and they will make sure that your food is prepared with in a dedicated GF oven + equipment + utensils etc to prevent cross contamination.

Lunch

• fish ceviche with avocado, radish, jicama
• temaki with tuna, salmon, vegetables
• melted cheese with chorizo & guacamole
• Mexican sopes with chicken “tinga”, flank stea, cochinita
• iceberg salad with iceberg lettuce, bacon, blue cheese, red onion, cherry tomatoes
• Italian salad with mixed greens, goat cheese, caramelized nuts, apple
• pad Thai with beef, peanuts, vegetables
• salmon with capers, spinach, cherry tomatoes
• catch of the day with grilled vegetables & green sauce
• flank steak with beans, red “enchilada”, guacamole
• green “enchiladas” with chicken, tomatillo sauce, sour cream, fresh cheese
• lobster roll (request GF bread & with GF fries)

Dinner: Starters

• zucchini & eggplant carpaccio with peperonata & toasted linseed
• tuna tartar with habanero & oyster vinaigrette, onion, arugula, edible flowers
• smoked beef tartar
• beef carpaccio with Grana Padano cream, lemon oil, dried tomato, chives
• asparagus pudding with truffled mushrooms
• smoked provoleta & chimichurri with roasted asparagus
• asparagus & crispy pancetta with balsamic reduction
• grilled portobello mushroom with baby potatoes & roasted eggplant
• sweet corn cream soup with herb foam
• wild mushroom soup with flaxseed grissini & creamy black garlic
• grilled bone marrow with onion & bacon compote
• grilled endives with queso fresco
• cilantro & celery with red onion, fennel, grilled NY steak, citrus vinaigrette

Dinner: Robata Skewers

• chicken in yellow curry with asparagus & mango with coconut sauce
• salmon with rosti potatoes, sour cream, grilled asparagus
• tuna seared with creamy avocado & papaya-mango relish
• octoups in recado negro
• flat iron steak with shishito pepper
• pork with honey & mustard
• lamb with thyme & garlic-oregano yogurt

Dinner: From The Broiler

• roasted suckling pig with port wine sauce, sweet potato puree, vegetables
• pork chop with shiitake mushroom sauce, watercress, crispy mushrooms
• hanger steak with baked potato, sour cream, toasted garlic
• flat iron steak with tomato ragout, grilled bell pepper, arugula, parmesan
• flank steak with chimichurri & request GF fries
• picanha with creamy black garlic sauce & truffle potato croquettes
• short rib, 20 hour slow braised with sweet corn, gravy, Brussels sprouts
• briskets with green pea puree & baby carrots
• NY steak with herb butter & parmesan potatoes
• lobster with citrus butter, asparagus, pattypan squash
• porterhouse with grilled asparagus, pink peppercorn demi-glace, red potato chips
• American wagyu with grilled aspargaus, pink peppercorn demi-glace, red potato flakes
• wagyu rib steak with baked potato, chives, creme fraiche, vegetables
• tomahawk steak with Moroccan chermoula, sauteed spinach, paprika potatoes