Beauty & Essex

GF & vegan menus available upon request. Dedicated GF fryer.

Brunch

• granola with coconut milk yogurt, banana, blueberries, strawberries
• the house salad: market greens, carrot-harissa vinaigrette, pickled carrots, crispy chickpeas, manchego cheese
• shrimp cocktail: smoked cocktail sauce, pickled jalapeno remoulade
• oysters
• Beauty & Essex burger: lamb, brisket, short rib, spicy harissa aioli, feta cheese & crispy bbq fries
• Shakshuka baked eggs: Mediterranean style tomato sauce, spinach, feta
• braised short rib “huevos rancheros” with sunny side up eggs, black beans, cotija
• chilaquiles: hand pulled chicken, sunny side up egg, cotija cheese, pickled red onion
• market vegetable frittata with fresh herbs & grated grana padano
• shrimp & grits: salsa madre, slow cooked grits, crispy shallots, chili oil
• bacon
• asparagus with hollandaise & fresh herbs
• crispy breakfast potato with kielbasa & kale

Dinner

• avocado, lemon & espelette with rice cakes
• the house salad: market greens, carrot-harissa vinaigrette, pickled carrots, crispy chickpeas, manchego cheese
• kale & apple salad with apple cider vinaigrette, pancetta, candied pecans, shaved goat cheese
• “chicken” arepas: plant-based chicken, salsa verde, pickled jalapeño, cilantro
• butter poached lobster sopes: black bean purée, crispy tortilla, tequila-habanero salsa
• Thai style deep fried shrimp with green papaya slaw
• roasted bone marrow with rioja braised shallot marmalade
• Beauty & Essex burger: lamb, brisket, short rib, spicy harissa aioli, feta cheese & crispy bbq fries
• Peruvian chicken with carrots, zucchini, yellow squash, sweet peas, jalapeño salsa verde
• togarashi spiced tuna with Thai red rice, shiitake mushroom, coconut milk
• grilled Atlantic salmon with sherry vinegar glaze, red chard, celery root purée
• pan seared scallops with jambalaya risotto, crispy pork belly, piquillo pepper remoulade
• za’atar spiced whole branzino with pickled cherry tomatoes, charred spring onion salsa
• grilled double cut lamb chops with creamy polenta & port wine glaze
• 14 oz dry aged NY strip steak
• 24 oz bone-in ribeye
• spicy salmon tartare with orange & black tobiko, pickled daikon radish, avocado mousse
• shrimp cocktail
• beef carpaccio with filet mignon, black truffle, arugula, parmesan aioli, toasted pine nuts
• oysters
• pearls of the sea: dozen oysters, 1 lb lobster, 6 shrimp cocktail
• broccolini with garlic, tamari, chile
• miso glazed crispy eggplant
• BBQ fries
• roasted Brussels sprouts

Dessert

• assorted ice creams & sorbets
• reverse chocolate chip cookie
• boozy milkshake shot
• dark chocolate brownie sundae with toasted hazelnuts & pecans, Tahitian vanilla gelato, caramel sauce
• Mexican hot chocolate panna cotta with warm spices, mezcal caramel, citrus cream, toasted almonds