Beach House Cafe

GF items indicated on menu.

Starters

• oysters on the half shell
• salmon summer roll w/ torched salmon, cucumber, avocado, tobiko, spicy mayo, wrapped in a rice paper
• lobster sushi roll w/ fresh lobster, avocado, cucumber, sushi rice, & tobiko wrapped in a soy bean sheet
• PEI mussels w/ garlic & saffron broth (request w/o bread)

Salads

• avocado & chicken caprese salad w/ romaine lettuce, cherry tomatoes, fresh mozzarella, fresh basil, & balsamic reduction
• mixed baby greens w/ truffle citrus dressing & shaved parmesan
• spinach salad w/ gorgonzola, cherry tomato, walnut balsamic vinaigrette, & caramelized walnut
• classic Caesar salad (request w/o croutons)
• can add grilled chicken, salmon, or shrimp to any salad

Soups

• lobster bisque
• Beach House fish chowder w/ mussels, minced potatoes, & carrots
• spicy seafood soup w/ mussels, calamari, white fish, spicy tomato broth, mushrooms, & scallions

Plates

• skate w/ brown butter
• wild Scottish salmon
• shrimp scampi
• scallop scampi
• organic chicken pan roasted w/ prosciutto pepper sauce, French beans, & mushrooms
• Berkshire pork chop w/ lingonbery port wine reduction & mashed potato
• seafood risotto w/ lobster, shrimp, scallops, vegetable risotto, & truffle champagne butter
• prime filet mignon w/ brandy peppercorn sauce