Banc Cafe

Small Plates

• grilled octopus w/ burst yellow & red tomatoes, fresh basil
• grilled avocado w/ chilled quinoa, root vegetables & corn, cilantro pesto

Bar Bites

• Thai beef satay
• curry chicken satay

Big Plates

• pan roasted Atlantic salmon w/ spicy crushed potatoes, English peas, pickled vegetables, sweet curry sauce
• braised lamb shank w/ garlic whipped potato, root vegetables, rosemary sauce
• roasted Amish free range chicken w/ wild mushroom risotto, sauteed spinach, corn niblets, au jus
• sauteed day boat scallops & shrimp w/ smoked bacon & butternut squash risotto, asparagus, herb beurre blanc

Salads

• kale & pear salad w/ fennel, dried cranberries, cheese, candied walnuts, cracked pepper vinaigrette
• quinoa & beet salad w/ arugula, avocado, toasted chickpeas, grape tomato, red onion, pure nuts, shaved parmesan, lemon vinaigrette
• chopped salad w/ French beans, roasted peppers, feta cheese, tomato, portabella, onions, almonds
• warm goat cheese & prosciutto di parma w/ arugula & watercress and toasted pine nuts
• country salad w/ Boston & iceberg lettuce, radicchio, apple, gorgonzola, frosted walnuts
• can add grilled chicken, salmon, shrimp, or steak to any salad
• Burgers
• request without bun

Sides

• Brussels sprouts
• roasted asparagus & grape tomatoes