Atrio Wine Bar & Restaurant at the Conrad Hotel

GF bread available upon request.

Starters

• roasted beet salad w/ goat cheese, pistachio, arugula, pomegranate, & blood orange
• autumn squash salad w/ lacinato kale, radicchio, cranberries, pumpkin seed pesto, gorgonzola
• grilled octopus w/ chorizo, potato, celery, gigante beans, peppers

Sandwiches

• GF bread available upon request
• steak sandwich w/ marinated NY strip w/ mushroom ragu, caramelized onions, smoked cheddar
• grilled vegetable panini with zucchini, eggplant, tomato, pesto, mozzarella
• grilled chicken club w/ applewood bacon, roasted tomatoes, basil aioli (request GF bread)
• Atrio burger w/ grass fed beef, VT cheddar, roasted onion mayo (request w/o bun or GF bread)

Entrees

• fish & meat simply cooked such as Atlantic halibut, roasted duck breast, & roasted scallops

Sides

• asparagus
• broccolini
• Brussels sprouts

Dessert

• assorted ice cream & sorbet