Asellina

GF pasta available upon request.

Appetizers

• assorted cheeses & meats
• baby arugula salad with fennel, radish, orange
• burrata with heirloom tomatoes, cucumbers, basil, olive oil, balsamic reduction
• kale & quinoa salad with roasted beets, crispy quinoa, fennel, pecorino romano
• oysters
• hamachi crudo
• grilled octopus with fingerling potatoes, cherry tomatoes, celery, pink peppercorn
• stuffed olives

Pasta

• gluten free pasta available upon request

Entrees

• fish & meat simply cooked such as scallops, tuna steak, fish of the day, NY strip

Sides

• escarole & beans
• grilled vegetables
• rosemary smashed fingerlings

Dessert

• flourless chocolate ganache w/ olive oil, sea salt, herbs
• assorted gelato & sorbet