Annabel

Appetizers

• burrata with tomato, roasted red pepper, pesto, olives
• grilled Spanish octopus
• shrimp & crab ceviche
• sauteed brussels sprouts w/ bacon, balsamic, Calabrian chili
• heirloom tomato gazpacho with avocado, tomato, olives, peppers, basil
• prosciutto w/ arugula, red onion, basil, honey

Vegetables

• baby iceberg salad w/ cucumber, tomato, bacon, guacamole, blue cheese
• kale salad with goat cheese, pancetta, grapes, cashews, Calabrian chili
• shaved brussels sprouts w/ butternut squash, golden raisins, currants, apples, candied pecan, red onion, ricotta salata, maple syrup
• zucchini ribbons w/ burrata, tomato, corn, almonds, pesto

Entrees

• meat simply cooked such skirt steak & pork chop