Alta

Snacks

• Spanish olives
• blistered padron pepper
• bacon wrapped dates & olives stuffed w/ almonds

Vegetable

• Arcadian mesclun with feta, pomegranate, marcona, mint vinegar
• roasted beets w/ goat cheese panna cotta, hazelnut, beet vinaigrette
• grilled red wine radicchio with pumpkin seeds
• grilled eggplant with feta, cress, pickled shallot & sesame seeds
• brussels sprouts w/ Granny Smith apple
• creme fraiche, pistachio

Sea

• octopus a la plancha with roasted chickpea, cilantro gremolata, lemon pearls
• striped bass with cumin carrot, orange, cilantro
• pan roasted sea scallops with delicata squash, roasted piquillo, thyme
• PEI mussels
• grilled wild shrip w/ chorizo & avocado
• roasted coho salmon with horseradish cream, potato salad, dill

Land

• grilled hanger steak with creamed spinach, tarragon relish, red onion
• roasted pork belly with sweet potato

Cheese

• black truffle burrata with artichoke