Find Them
( 1 location
35 E 18th St, New York City New York 10003
Mon-Wed 12noon-3pm & 5:30-10:30pm
Thurs 12noon-3pm & 5:30-11pm
Fri 12noon-3pm & 5:30-11:30pm
Sat 11am-3pm & 5:30-11:30pm
Sun 11am-3pm & 5:30-10pm
Stats
Gluten free menu: NO
Gluten free bread: NO
Gluten free pizza: NO
Gluten free pasta: NO
Gluten Free Options
Market Table
- marinated olives
- roasted Portobello & celery leaves
- cured meats & local cheeses
- cured meats & local cheeses
- housemade chicken & pork sausage w/ pistachio, potatoes, whole grain mustard
- roasted beets w/ housemade yogurt
- housemade ricotta w/ rhubarb compote (request w/o bread)
Appetizers
- shaved raw fluke w/ horseradish, celery root and lemon
- endive & sugar snap pea salad w/ parmesan dressing and herbs
- roast carrot & avocado salad w/ crunchy seeds, sour cream, citrus, kale salad w/ lemon, serrano chilies, mint
Entrees
- black sea bass with chilies and herbs, baby market potatoes and spinach
- wood oven roasted Maine lobster,oregano and lemon-chili vinaigrette cheeseburger (request w/o bun)
Sides
- roasted asparagus w/ spring onion puree & olive vinaigrette
- mashed potatoes w/ sea salt
Dessert
- sundae with salted caramel ice cream, candied peanuts & popcorn, whipped cream, hot fudge
- market fruit plate
- assorted ice creams & sorbets
