Vegan Nachos
Vegan
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Ingredients
- 1 bag of Beanfield Snacks black bean chips
- 1 cup shredded vegan cheese
- 1 cup black beans
- 1 cup corn
- ¼ cup diced tomatoes
- ¼ cup diced green onions
- ¼ cup diced red onions
- 1 cup guacamole
Preparation
- Preheat oven to 400 degrees.
- Line a baking sheet with aluminum foil.
- Spread chips on baking sheet, and top with shredded cheese.
- Top with black beans and corn.
- Bake for about 10 minutes, or until cheese is melted.
- Top nachos with diced tomatoes, green onions, and red onions.
- Add a big dollop of guacamole to the top of the nachos.
Dish Type:
Appetizer
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