Reese's Stuffed Cupcakes
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
Ingredients
FOR THE CAKE:
- 1 cup butter, softened
- 1.5 cups granulated sugar
- 4 eggs
- ¾ cup milk
- 2 cups of GF all-purpose flour
- ½ tsp salt
- 2 tsp baking powder
- 2 tsp vanilla extract
FOR THE CHOCOLATE FROSTING:
- 4 cups powdered sugar
- 1 cup butter, softened
- ¾ cup cocoa powder
- 2 tbsp milk
- 3 tsp vanilla extract
FOR THE TOPPING:
- Reese's miniature peanut butter cups
Preparation
- Preheat oven to 350 degrees, and line cupcake liners in a muffin pan. Makes about 18 cupcakes.
- In a large bowl, combine the butter and sugar. Add in the eggs.
- Add flour, baking powder, and salt.
- Add milk and then pure vanilla extract.
- Stir well, and divide evenly between 18 cupcake liners.
- Carefully add 1 miniature peanut butter cup into each muffin tin.
- Bake for about 18-20 minutes.
- Cool the cupcakes and then transfer to a wire rack.
- In a medium-sized bowl, combine the powdered sugar and cocoa powder to make the chocolate frosting. Add in butter, and then vanilla extract and milk. Mix well.
- Frost the cupcakes with the chocolate frosting.
Dish Type:
Dessert, Cupcakes
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