Crunchy Vegan Tacos
Vegan
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
Ingredients
- Beanfield chips (I used ranch & nacho flavors)
- roasted Brussels sprouts
- roasted broccoli
- yellow pepper
- red pepper
- zucchini
- yellow squash
- tomatoes
- spinach leaves
- vegan chipotle mayo
- sriracha
- corn tortillas
Preparation
- Roast the Brussels sprouts and broccoli.
- Lay out 3 corn tortillas and top with spinach leaves.
- Then add Brussels sprouts, broccoli, peppers, zucchini, & yellow squash to the tortillas.
- Top with pieces of chips, and drizzle with vegan chipotle mayo & sriracha.
Dish Type:
Entrees, Tacos, Vegetables
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