Cinnamon Toast PB&J
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Ingredients
- 4 slices of GF bread
- 2 tbsp butter, softened
- 4 tbsp cane sugar
- ½ tsp ground cinnamon
- 2 tbsp Crofters Organic strawberry fruit spread
- 2 tbsp Crofters Organic blueberry fruit spread
- 4 tbsp creamy peanut butter
Preparation
- Preheat oven to 350 degrees.
- In a small bowl, combine the cinnamon and sugar.
- Butter one side of all bread slices.
- Generously sprinkle the cinnamon sugar mixture on top of the buttered bread.
- Put the bread on a parchment-lined baking sheet, and bake for 8 minutes.
- Turn the oven to low broil, and broil under the sugar has melted and starts to bubble. Be sure to watch closely - I ended up broiling for about a minute. Remove from oven.
- Spread the other side of the bread slices with peanut butter and fruit spread. I spread peanut butter on 2 slices of bread, strawberry fruit spread on 1 slice of bread, and blueberry fruit spread on 1 slice of bread.
- Make a sandwich with the slices, and carefully cut the sandwiches in half. Makes 4 sandwich halves.
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