Caesar Deviled Eggs
Prep time
20 mins
Cook time
0 mins
Total time
20 mins
Ingredients
- 6 hard-boiled eggs
- ¼ cup Tessemae's creamy Caesar dressing
- ½ cup Tessemae's mayo
- ¼ cup yellow mustard
- paprika
- arugula
Preparation
- Hard-boil the eggs.
- When cool, carefully peel the eggs and cut them into halves the long way.
- Remove the yolk from each of the eggs, and put the yolks in a separate bowl.
- Mash the yolk into a fine crumble using a fork.
- Add mayo, mustard, and Caesar dressing to bowl with crumbled yolks, and mix well.
- Put yolk mixture into piping bag or a Ziploc bag with a small angled hole in one of the ends.
- Add yolk mixture to each of the eggs.
- Sprinkle with paprika and serve on arugula.
Occasion:
Easter
Dish Type:
Breakfast, Vegetables, Eggs
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