Type of food
Chocolate
Stats
Gluten Free OptionsDairy Free OptionsVegan OptionsNon-GMO
Product(s)
- Tasting Bars
- ABINAO 85% Tasting Bar
- ALPACO 66% Tasting Bar
- MANJARI 64% Tasting Bar
- JIVARA 40% Tasting Bar
- ANDOA Milk 39% Tasting Bar
- ANDOA Dark 70% Tasting Bar
- GUANAJA 70% Tasting Bar
- BAHIBE 46% Tasting Bar
- OPALYS 33%Tasting Bar
- DULCEY 32% Tasting Bar
- ARAGUANI 72% Tasting Bar
- GRAN COUVA 64% Tasting Bar
- LOMA SOTAVENTO 64% Tasting Bar
- EL PEDREGAL 64% Tasting Bar
- AMPAMAKIA 64% Tasting Bar
- Sticks
- TANARIVA 33% Stick
- JIVARA 40% Stick
- CARAIBE 66% Stick
- GUANAJA 70% Stick
- Eclats Dark 61%
- Eclats Milk 39%
- Grand Cru Bars with Inclusions
- MANJARI 64% with Candied Orange Peel
- GUANAJA 70% with Cocoa Nibs
- Baking Chocolates
- IVOIRE 35% Baking Bag & Bar
- JIVARA 40% Baking Bag & Bar
- CARAIBE 66% Baking Bag & Bar
- GUANAJA 70% Baking Bag & Bar
- DULCEY 32% Baking Bag & Bar
- BAHIBE 46% Baking Bag
- ILLANKA 63% Baking Bag
- ORELYS 35% Baking Bag
- ALPACO 66% Baking Bag
- MANJARI 64% Baking Bag
- WAINA 35% Baking Bag
- AZELIA 35% Baking Bag
- CARAMELIA 36% Baking Bag
- ANDOA 39% Milk Chocolate Baking Bag
- 61% Dark Chocolate Baking Block
- Other Chocolate Products
- Cocoa Powder
- Cocoa Nibs
- Almond & Hazelnut Praline
- Chocolate Chips 60%
- Chocolate Covered Almonds & Hazelnuts
Some are gluten free; products are tested to verify that contain less than 20 ppm of gluten; chocolate bonbons / pearls are not GF; many chocolates are certified kosher; vegan options; non-GMO.