Type of food
Stats
Product(s)
- Pumpkin flour
- Sweet potato flour
- Beet powder
- Cauliflower flour
Gluten free, paleo, 100% fruits or vegetables, made from 100% fresh produce, all-natural, contains Vitamin A & C and antioxidants, nutrient rich.
Glean’s flours are a great alternative to regular flour in many applications. To thicken soups and sauces, use as a light breader and in recipes where flour is not the primary ingredient, you can replace completely with our sweet potato or pumpkin flour! For use in baking, you can use as a full replacement – the end result may vary as vegetable flours are more dense and less absorbent. When baking cakes, cupcakes & breads, start by using a ratio of part Glean flour to part regular flour or if completely replacing, start with 25% less Glean flour than the recipe calls for to get your desired results.
