Locanda del Lago

GF pasta available for some pastas. Note that sandwiches & pizzas cannot be made GF.

Salads

• warm seafood salad w/ shrimp, calamari, bay scallops, clams, mussels, lemon-caper dressing, market greens
• seared rare ahi tuna & genoa tuna salad w/ market green beans, hard-boiled eggs, onion, anchovy, roma tomato, black olive, russet potato, market lettuce, lemon vinaigrette
• Italian Cobb salad w/ mixed baby greens, pulled chicken, crispy pancetta, crumbled gorgonzola, vine-ripened tomato, avocado, red onion, hard-boiled egg, vinaigrette
• spinach salad w/ crispy parma prosciutto, hard-boiled egg, honey mustard dressing
• market salad w/ lettuce, herbs, market raspberry, vinaigrette, radish, vine-ripened tomato, cucumber
• baby kale salad w/ cannellini bean, pecorino cheese, sun-dried tomato, roasted garlic dressing
• can add free range chicken breast, tiger shrimp, all-natural filet iron steak, Scottish salmon, or seared ahi tuna to any salad

Appetizers

• housemade burrata
• antipasto buffet

Pasta

• gluten free pasta available for some pastas
• tagliatelle alla bolognese w/ egg fettuccine, bolognese all-natural angus meat sauce
• linguine ale vongole w/ linguine, manila clams, julienne zucchini & carrots, garlic-white wine parsley sauce
• bucatini alla carbonara w/ hallowed spaghetti, farm egg, guanciale, creamy parmesan sauce
• penne alla vodka w/ penne, house-smoked trout, creamy organic tru vodka & tomato pink sauce (request GF pasta for all)

Dessert

• ​sorbet