Hangawi

GF menu available upon request.

All items can be prepared with GF tamari sauce.

Noodle dishes are made with GF noodles made of buckwheat & sweet potato.

Appetizers

• porridge of the week (pumpkin, black sesame, sweet corn & spinach)
• silky tofu in clay pot
• mini tofu ball sticks in sweet & sour sauce
• organic wheat free kale pancakes made w/ sweet rice flour
• organic kale & tofu dumplings wrapped in tofu skin

Salads

• mix green salad w/ avocado w/ gluten free soy sesame dressing
• tofu asparagus salad
• sea vegetables & brown rice noodles salad

Entrees

• avocado stone bowl rice w/ variety of vegetables & tofu over rice mixed w/ miso sauce
• gluten free vegetarian bibimbap or stone bowl w/ variety of vegetables & mushrooms mixed w/ miso sauce
• tofu w/ broccoli in spicy garlic sauce
• mushroom garlic medley sautéed w/ garlic
• organic gluten free zen noodles w/ variety of vegetables & mushrooms in brown sauce
• eggplant w/ kimchi in gluten free brown sauce
• grilled fresh todok strips in gluten free tamari soy sauce w/ ginger

Dessert

• chocolate tofu pudding
• black forest cake
• assorted sorbets