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( 1 location
The Kimberly Hotel, 145 E 50th St, New York City New York 10022
Mon-Frfi 11:30am-10:30pm
Sat & Sun 11:30am-11:30pm
Stats
Gluten free menu: NO
Gluten free bread: YES
Gluten free pizza: YES
Gluten free pasta: YES
Gluten Free Options
All dishes can be prepared gluten free. GF bread, pizza, & pasta available upon request.
Appetizers
- burrata w/ prosciutto di parma, aged balsamic, sea salt
- sautéed calamari with creamy Anson Mills polenta, peas, roasted tomato
- grilled Gulf shrimp w/ avocado, red onion, tomato, lemon, olive oil
- baked eggplant w/ parmigiano & ricotta
- pan-roasted baby artichokes, parsley, lemon, butter
Pizza
- gluten free pizza available upon request
- Cippolle pizzette with house-made meatball, caramelized onion, tomato, mozzarella, fresh herb
- Funghi pizzette w/ oyster mushroom, spinach, truffled ricotta, roasted garlic
- Prosciutto pizzette w/ arugula, parmigiano, mozzarella, tomato, chili oil
Entrees
- pan-roasted Bell & Evans chicken breast w/ caramelized carrot, beets, Chianti sauce, butternut squash puree
- grilled Scottish salmon w/ chestnut puree, wild mushrooms, dill sauce
- Berkshire pork tenderloin wrapped in bacon, figs, pear, spinach, port wine
- Creekstone Farms short rib w/ gnocchi, melted Fontina, red Belgium endive
Salads
- cavallo nero with kale, apple, toasted almond, golden raisin, pecorino, red wine vinaigrette
- tri colore with arugula, endives, radicchio, toasted hazelnuts, cranberries, lemon, shallot dressing
- Caesar salad (request GF version)
Pasta
- pastas can be made w/ gluten free pasta upon request
- Fusilli w/ Bell & Evans chicken breast, broccoli, sun-dried tomato, pink sauce
- Rigatoni with Creekstone Farms short-rib & tomato ragu
- Cavatelli w/ sausage, spinach, hot cherry pepper, garlic and oil
- Spaghetti with eggplant, straccitella cheese, pomodoro
Basil
- Fettuccine with fresh spinach pasta, shrimp, crab, asparagus, fresh tomato
- Beet Ravioli w/ ricotta, kale, walnuts, gorgonzola
Stuffed Pasta
- Spinach & Ricotta Ravioli
- Butternut Squash & Ricotta Ravioli
- Wild Mushroom & Ricotta Ravioli
- Dairy Free Eggplant Ravioli
- sauces such as marinara, pink, cream, spicy marinara, garlic and oil, & brown butter and sage
Dessert
- Mousse with layered cashew, almond cream, espresso, coconut, dates agave, cocoa
- Trisome with chocolate chip crust, cashew, pecan, dates, agave, crushed mixed berries