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For The Table

• mixed olives
• assorted cheeses

Salads

• spring salad with mixed greens, blood orange, stracciatella, pistachio, coriander seed
• citrus salad with seasonal citrus, avocado, endive, Thai chili, sunflower seed (request w/o farro)
• green salad with shaved asparagus, avocado, lime, mint
• roasted beets with toasted pine nuts, dill, chives, citrus-fennel yogurt vinaigrette
• radicchio salad with shiitake, taleggio cheese, balsamic & olive oil
• escarole salad w/ capers, anchovy, dill, parsley, lemon, olive oil (request w/o bread crumbs)