Madison Square Tavern

Used to be 100% gluten free but not anymore. Separate GF kitchen. Note that fries are GF but tater tots are not GF.

Appetizers

• mussels w/ coconut milk, garlic, Thai basil, lemongrass, red curry (request w/o bread)
• sesame tuna tartare w/ soya glaze, lime, peppermint, chives, plantain crisps
• seared sea scallops w/ yellow corn risotto, scallion butter, fine herbs, white truffle oil

Salads

• Caesar salad (request w/o croutons)
• garden salad w/ organic field greens, shaved carrots, fennel, fine herbs, mustard dressing
• farm stand salad w/ kale, frisee, candied pecans, dried cranberries, green apples, pickled red onions, blue cheese, herbal orange dressing
• can add chicken, shrimp, tuna, steak to any salad

Entrees

• sautéed salmon w/ green asparagus, leeks, young potatoes, tomato confit, sweet pea emulsion
• wild striped bass w/ fennel, roast beets, seasonal greens, Mediterranean vinaigrette
• lemon-herb roast chicken w/ fava bean succotash, crushed new potatoes, rosemary jus
• skirt steak w/ spicy-parmesan tater tots, broccoli rabe, Chimichurri sauce
• sautéed Montauk flounder w/ artichoke, bok choy, lemon-caper brown butter (request w/o cous-cous)
• MST burger w/ grilled red onions, tomato jam, kosher pickle, French fries, can add cheddar cheese, Swiss cheese, smoked bacon (request w/ GF bun if available)
• sirloin w/ roast seasonal vegetables, steak fries, caramelized shallot-red wine sauce

Dessert

• panna cotta
• seasonal ice cream & sorbet​