Fonda

Appetizers

• guacamole served w/ hand dressed tortillas, chips, salsa
• guajillo cream of corn w/ black bean relish & epazote dressing (request w/o croutons)
• roasted tomato pasilla chicken broth w/ grilled chicken, cheese, avocado, crema
• 2 crispy tortillas filled w/ shredded chicken & topped w/ salsa verde, salsa, queso fresco, crema
• meat tostadas w/ black beans, habanero spiked shredded beef, lettuce, cured red onions, radishes, cream
• tlacoyo con hongos which is a black bean masa “boat” w/ spring peas, sautéed mushrooms, salsa verde, salsa chipotle, queso fresco, crema
• cheeses baked w/ chorizo w/ soft corn tortilla & fresh tomatillo Serrano salsa (can substitute chorizo w/ sautéed mushrooms)
• soft corn tortillas filled w/ braised duck w/ roasted tomato-habanero cream sauce
• chopped white fish w/ lime juice, onions, Serrano chiles, cilantro, hand pressed corn tortillas
• baked ricotta topped w/ tortilla crisps, red onions, serranos, cilantro
• taquitos are 3 soft corn tortilla filled w/ your choice of skirt steak, chicken, marinated pork, beef tenderloin/bacon
• sliced prickly pear cactus pads w/ teardrop tomatoes, red onions, cilantro, crispy pasilla peppers, olive oil, lime juice

Salads

• jicama botana salad w/ jicama, cucumber, carrots, orange w/ lime juice & chile de arbol
• roasted red & golden beets w/ avocado, goat cheese balls, lime juice & olive oil dressing
• salad w/ avocados, roasted corn, toasted pecans, soft goat cheese, romaine heart, drizzled w/ lime mustard vinaigrette
• salad w/ avocados, roasted carrots, toasted pecans, soft goat cheese, romaine hearts, drizzled w/ lime mustard vinaigrette
• all salads available w/ grilled chicken, grilled skirt steak, grilled jumbo shrimp

Entrees

• chicken enchiladas, braised chicken/mole enchiladas, vegetarian enchiladas, marinated chicken skillet, grilled skirt steak
• marinated slow baked pork shoulder
• pan seared jumbo shrimp
• pan seared diver scallops & jumbo shrimp
• seared beef tenderloin medallions
• pan seared red snapper
• roasted poblano pepper filled w/ veggies

Sides

• corn kernels cooked in a butter epazote broth served w/ chile de arbol & queso fresco mayo
• sautéed spinach & mixed mushrooms

Dessert

• assorted sorbets