The Little Beet Table

Most of the food is GF but it isn’t 100% GF anymore. Menu indicates which options are gluten-free, vegan & dairy free.

Small Plates

• sunflower hummus with za’atar, herbs, grilled pita, vegetable crudites
• watercress guacamole with charred jalapeno-scallion pebre, lime, corn tostadas
• salmon crudo with beet-lime aguachile, avocado, nasturtium
• sheeps milk ricotta with strawberry-fennel jam, mustard greens, grilled bread
• blistered shishito peppers with pickled shiitake, sunflower miso, sesame
• corn & shishito pizzetta with cherry tomato, red onion, lime, parmesan
• chili glazed octopus with salsa verde, Meyer lemon, summer beans
• seasonal soup

Greens and Grains

• crispy spirulina rice bowl with shiitake, scallion, mojo rojo, farm egg
• roasted shrimp salad with market greens, quinoa, avocado, spiced almond, golden raisin, white balsamic vinaigrette
• seasonal salad with corn, radish, tomato, lemon vinaigrette, crystallized mustard
• sesame-chili chicken salad with market greens, apple, carrot, daikon radish, cashew, togarashi
• chilled kelp noodle bowl with spicy dashi, 7 minute egg, scallion, enoki mushroom, sesame seed
• miso marinated tofu bowl with heirloom tomato, radish, grapefruit, kale

Burgers and Tacos

• grass-fed burger with Bibb lettuce, tomato, LBT sauce, sweet potato, and can add avocado, Vermont cheese, bacon, & egg
• crab cake sandwich with lemon aioli, pepper slaw, summer bean salad
• mushroom & black bean burger with tomato, pickled onion, sprouts, chipotle mayo, sweet potato
• fish tacos with Mahi Mahi, pickled cabbage, poblano salsa
• roasted corn & maitake tacos with grilled tomatillo, red cabbage, cilantro

Large Plates

• crispy salmon with provencal vegetables, saffron, basil
• roasted chicken with slow roasted carrot, green olive, ancho chili
• grilled NY strip with artichoke, tomato jam, lemon
• charred romanesco with sunflower-chili romesco, scallion, mint
• cavatelli with roasted corn, cherry tomato, basil pistou, parmesan

Sides

• season greens
• roasted sweet potato
• baby carrot
• zucchini

Brunch

• banana bread with hazelnut butter
• pancakes with turmeric, blueberry, banana
• grapefruit yogurt bowl with honey-vanilla yogurt, mint, spiced almond granola
• chilaquiles with poached egg, smoked jalapeno crema, pickled tomatillo, corn chips
• crispy spirulina rice with shiitake, scallion, mojo rojo, farm egg
• eggs Florentine with sauteed spinach, poached eggs, yuzu hollandaise, toasted English muffin, & can add avocado, bacon, smoked salmon
• avocado toast with sunny side eggs, pickled onion, flax seed salsa macha, market greens, & can add bacon & smoked salmon

Dessert

• chocolate cake with strawberry jam & coconut whipped cream
• berry bowl with whipped coconut-lime cream
• coconut panna cotta with matcha & fresh berries
• ice cream & sorbet by the scoop