Palma

GF pasta available upon request.

Appetizers

• kale salad w/ carrot, apple, pomegranate, pumpkin seeds, apple cider vinaigrette
• crispy baby artichoke hearts with parmigiano & parsley (request w/o breadcrumbs)
• yellow fin tuna tartare w/ capers & avocado
• sautéed cauliflower w/ black currants, pine nuts, & caramelized onions (request w/o breadcrumbs)
• grilled octopus with yukon gold potatoes & haricot vert
• prosciutto & mozzarella (request w/o bread)

Pasta

• gluten free pasta available upon request
• homemade gluten-free ravioli filled with spinach & buffalo ricotta served in a basil & tomato sauce
• homemade gluten free fettuccine with wild mushrooms & black truffle pate

Entree

• fish & meat simply cooked such as branzino, octopus, NY strip, lamb chops

Sides

• caramelized fennel
• charred Brussels
• sauteed broccoli

Dessert

• flourless chocolate cake with vanilla gelato and espresso-chocolate sauce