Dante

Note that the flatbreads & pastas are not GF.

Appetizers

• beef tartare w/ watercress, pickled mustard seeds, crispy quinoa (request w/o sourdough)
• octopus w/ hummus, black olive, radish, chive, chili flake
• spicy salami w/ house pickles (request w/o sourdough crackers)
• San Daniele w/ pear, radicchio, honeycomb
• golden beet w/ goat cheese, pine nuts, arugula
• burrata w/ slow roasted tomato, basil oil, tomato vinaigrette (request w/o bread)
• baby wild arugula w/ fennel, pear, Parmigiano, pistachio, balsamic
• endive w/ radicchio, grapes, beets, feta, pumpkin seeds, merlot vinaigrette

Entrees

• grain fed steak w/ broccolini & porcini butter
• striped bass filelet with seasonal asparagus, sumac, pistachio, saffron yogurt
• chicken breast parm w/ Tuscan kale (request w/o bread crumbs)
• oven roasted salmon with green beans & herb salad

Vegetables

• baby kale salad with toasted sunflower seeds
• roasted brussels sprouts with pecan & pomegranate
• roasted potatoes
• roasted carrots
• asparagus

Dessert

• assorted cheeses
• buttermilk panna cotta w/ orange granita
• chocolate mousse w/ hazelnut, banana, cinnamon tuille
• assorted gelato