Boulton & Watt

Salads

• grilled chicken salad w/ spring vegetable, shaved fennel, & Swiss chard
• Bibb lettuce salad w/ avocado, breakfast radish, pickled red onion (request w/o croutons)
• crispy quinoa & kale salad w/ asparagus, fava beans, spring peas, watermelon radish, toasted pumpkin seeds, feta
• tuna Nicoise salad w/ sashimi grade tuna, green beans, tomato, olives

Burgers

• request without bun
• add shrimp, chicken, or salmon to any salad

Pickle Jars

• beets w/ peppercorns & red wine vinegar
• pineapple w/ habanero/mint/basil
• cauliflower in curried pickle brine
• Kirby cucumbers w/ house pickle brine
• cherry peppers w/ house brine
• bourbon jalapeno
• jicama w/ grapefruit/ginger/chili/lime
• green beans w/ dill & garlic
• Brussels sprouts w/ mustard seeds

Entrees

• fish & meat simply cooked such as chicken, steak, salmon, spaghetti squash
• mussel pot (request w/o bread)

Sides

• Brussels sprouts
• cauliflower
• heirloom carrots
• green beans