Timna

Appetizers

• cauliflower w/ curried yogurt, pickled suman onion, dried grapes, puffed quinoa, grilled artichoke
• baby beets w/ apple & vanilla bean puree, charred goat cheese, walnut crumbs, fresh celery
• Mediterranean sashimi w/ cured tuna, green tabouli, tzatziki, crispy beet leather
• ceviche salad w/ daily fish, avocado mousse, raw cauliflower salad, sriracha aioli
• oxtail ragout w/ fresh corn polenta & stewed mushrooms

Entrees

• Bedouin octopus w/ grilled pickled cabbage, black eggplant puree, hummus & tomato salsa
• lamb saddle w/ green pea puree, lamb stock lentils, black garlic & Persian lemon dust

Dessert

• chocolate pudding w/ caramelized banana, popcorn ice cream, halva
• la-la land w/ porcini brûlée, tonka meringue, honey & sage ice cream