Gigino at Wagner Park

GF pasta available upon request.

Appetizers

• shrimp cocktail
• fresh tomatoes with cucumbers & mixed olives tossed with garlic, olive oil, & basil
• cultivated black mussels steamed w/ black pepper & served w/ lemon

Salads

• mesclun salad w/ vinaigrette dressing
• arugula w/ olive oil & balsamic vinegar
• thinly sliced pear & Grana Padano cheese over arugula salad w/ roasted walnuts & julienne peppers
• Caesar salad (request w/o croutons)
• Capri style tomato & mozzarella salad w/ basil, oregano, olive oil
• sautéed chicken w/ butternut squash, mushrooms, bell peppers, onions over mesclun
• hearts of palm w/ artichokes, tomatoes, avocado, cannellini beans, marinated mushrooms, mozzarella over mesclun
• thinly sliced dried beef over arugula w/ mushrooms, cornichons, lemon, & truffle oil
• thinly sliced roasted beets w/ orange wedges, tomatoes, avocado, crumbled blue cheeses, sesame seeds, mesclun (request w/o croutons)
• spinach salad w/ fresh orange, strawberries, shrimp, & ricotta salata
• can add shrimp or chicken to any salad

Sides

• broccoli
• broccoli rabe
• zucchini
• baked string beans
• sautéed spinach
• roasted potatoes

Pasta

• gluten free pasta available upon request for GF penne & spaghetti

Entrees

• fish & meat simply cooked such as shrimp, salmon, chicken

Dessert

• white and dark chocolate mousse served w/ poached pear in a red wine sauce
• assorted fresh fruits & berries
• assorted sorbets