Apple Crumble
Vegan
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
Ingredients
FOR THE FILLING:
- 4 medium apples (peeled, cored, and cut into bite-sized pieces - I used Macintosh apples)
- ½ cup granulated sugar
- 2 tbsp GF all-purpose flour
- 1 tbsp lemon juice
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground cloves
FOR THE CRUMBLE TOPPING:
- 1 cup GF all-purpose flour
- ½ cup brown sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ¼ tsp salt
- 8 tbsp unsalted butter, melted
Preparation
- Preheat oven to 375 degrees.
- Spray a baking dish with baking spray or coat baking dish with butter. I used a 9" round cake pan.
- In a large bowl, combine the chopped apples, granulated sugar, GF flour, lemon juice, cinnamon, nutmeg, and cloves. The apple pieces should be well-coated. Set aside this bowl.
- In a medium-sized bowl, combine the flour, brown sugar, cinnamon, baking powder, cinnamon, and salt. Add the melted butter to the bowl. Use a fork to combine. The crumble/streusel will start to form.
- Pour the apple filling into the baking dish.
- Sprinkle the crumble evenly over the apples.
- Bake for about 30 minutes, or until the apple juices are bubbling and the topping is firm to the touch and golden brown.
- Let the apple crumble cool for at least 15 minutes before serving. Can top with vanilla ice cream as well!
- Crumble can stay on the counter covered for 2-3 days or in the fridge covered for 4-5 days.
- More crumble recipes to make next! Here's raspberry crumble and blueberry crumble and strawberry crumble.
Occasion:
Thanksgiving
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