Pizza Luce

GF & vegan options indicated on menu. GF pizza, bread, and pasta available upon request.

Appetizers

• artichoke dip (request GF bread)
• bruschetta (request GF bread)
• chicken wings
• meatball appetizer (request GF bread)

Salads

• super greens: fresh spinach, artisan greens, radicchio, broccoli, shredded Brussels sprouts, fresh orange and sunflower seeds tossed in our homemade sesame tahini dressing
• Greek salad
• spinach salad: fresh spinach, radicchio, candied pecans, red onions, dried cranberries and blue cheese crumbles served with a side of our homemade white balsamic vinaigrette
• Caesar salad
• garden salad
• watermelon salad

Pizza

• GF pizza available upon request
• Wild Mushroom: olive oil, fresh basil, arugula, caramelized onion, garlic, wild mushroom blend and provolone, parmesan and mozzarella cheeses
• Baked Potato: smother pizza crust in buttery, garlic baby red mashed potatoes, and top it with broccoli, fresh-diced tomatoes, cheddar cheese and chopped bacon
• The Luce: Italian sausage, fresh garlic, onion and extra mozzarella on red sauce
• The Margherita
• The Wrangler: barbecue chicken, banana peppers, red onion, mushrooms and cheddar and mozzarella cheeses on BBQ/red sauce
• Fire Breahing Dragon: topped with sweet chili sauce, spicy Jerk chicken or Jerk tofu, pineapple salsa, green onion and mozzarella and smoked Gouda cheese
• The Classic pizza: Italian sausage, pepperoni, mushrooms, green peppers, onions, black olives and mozzarella cheese on red sauce
• Ruby Rae pizza: upside down pizza pie with the red sauce on top! Spinach, bruschetta tomatoes, Italian sausage, extra mozzarella cheese, and sprinkled with parmesan cheese and spicy crushed red pepper
• Pizza Athena: fresh spinach, tomato, feta cheese, Kalamata olives, artichoke hearts, red onions, Greek oregano, toasted garlic and light mozzarella on Bianca sauce
• The Bear:  Italian sausage, pepperoni, marinated chicken, ground beef, Canadian bacon and mozzarella on red sauce
• Garden Veggie: Tomatoes, mushrooms, green peppers, white onions, muffuletta olives and mozzarella on red sauce
• The Boss: traditional crust topped with San Marzano style tomatoes, fresh basil, pepperoni, Genoa salami and spicy giardiniera vegetables.
• Spinach Chicken: Topped with mushrooms, smoked gouda, red onion, marinated chicken, toasted garlic and mozzarella cheese on red sauce.
• The Maximus: A circus of Italian sausage, pepperoni, Canadian bacon, mushrooms, green peppers, onions and Muffuletta mix of black and green olives and mozzarella cheese on homemade red sauce

Pasta

• GF stuffed shells

Specials

• Bacon Cheeseburger Pizza: Bianca sauce, ground beef and applewood smoked bacon layered in pepper-jack and cheddar cheeses, onion and slices of dill pickle and tomatoes; topped with shredded lettuce and crazy good burger sauce
• Watermelon Salad: chunks of ripe watermelon, salty sweet candied bacon, tangy feta cheese and mint leaves, layered over mixed greens with citrus mint vinaigrette
• Mediterranean Chicken Bowl: tangy Mediterranean marinated chicken nestled among chopped romaine lettuce or cauliflower rice, briny feta cheese, crisp cucumber mint salad tossed in Greek vinaigrette and served alongside kalamata olives, red onion, banana peppers
• Mediterranean Salmon Bowl: flaky Mediterranean marinated salmon filet served over chopped romaine lettuce or cauliflower rice, briny feta cheese, crisp cucumber mint salad tossed in Greek vinaigrette and served alongside kalamata olives, red onion, banana peppers
• Mediterranean Veggie Bowl: Mediterranean marinated jackfruit laid atop chopped romaine lettuce or cauliflower rice, briny feta cheese, crisp cucumber mint salad tossed in Greek vinaigrette and served alongside kalamata olives, red onion, banana peppers, a side of tzatziki sauce
• Mediterranean Vegan Bowl: Mediterranean marinated jackfruit laid atop chopped romaine lettuce or cauliflower rice, tangy lemon pepper tofu, crisp cucumber mint salad tossed in Greek vinaigrette and served alongside kalamata olives, red onion, and banana peppers
• Rotini & Meatballs: GF red lentil rotini with bruschetta tomatoes, our own red sauce made from sun ripened tomatoes, fresh garlic, Italian herbs and roasted red peppers, and house made spicy Italian meatballs and shaved parmesan cheese, served with a GF roll
• Rotini & Vegetarian Meatballs: GF red lentil rotini with bruschetta tomatoes, our own red sauce made from sun ripened tomatoes, fresh garlic, Italian herbs and roasted red peppers, and house made spicy Italian veggie-balls and shaved parmesan cheese, served with a GF roll

Dessert

• Molly Bar: gluten and dairy free chocolate brownie; can add any GF Izzy’s ice cream and a side of chocolate sauce and make your own Brownie Sundae