Brix + Brine

Dedicated GF fryer so all fried items are GF. GF bun available upon request. Everything is GF or can be made GF except for pasta dish.

Raw Bar

• daily oyster selection
• chilled jumbo shrimp
• chilled crab cocktail
• shrimp ceviche
• chilled lobster cocktail
• shellfish platter: 6 oysters, 3 shrimp, crab cocktail
• champagne + oysters
• grand shellfish platter: 12 oysters, 6 shrimp, crab cocktail, chilled lobster

Salad

• Caesar salad (request without croutons)
• market salad with baby greens, seasonal vegetables, red wine vinaigrette, sunflower seeds
• tomato & mozzarella salad with aged balsamic, olive oil, sea salt, three basils
• classic wedge salad with iceberg, bacon, tomato, blue cheese dressing, crumbled blue
• baja salad with romaine, black bean & Maine corn salsa, pico de gallo, avocado, cheddar, corn tortilla sticks, cilantro lime vinaigrette
• can add grilled chicken, chicken salad, prosciutto, seared salmon, grilled shrimp, grilled hanger steak, or lobster salad to any salad
• crab & avocado salad with Maine crab salad, grapefruit, avocado, Bibb, poppy seed dressing (request without crouton)

Soup

• New England clam chowder with littlenecks, potato, bacon
• seafood chowder with mussels, clams, lobster, shrimp, bacon, tarragon

Appetizers

• steamed mussels with white wine, butter, sweet herbs, garlic (request GF bread)
• fried calamari with blistered shishitos, duo of sauces, lemon
• fried cauliflower
• spicy shrimp tempura with gulf shrimp & Brix spicy creamy sauce
• lobster crostini with tarragon aioli, cucumber, micro wasabi (request GF bread)
• less-mess nachos: 5 loaded nachos with andouille sausage
• Vietnamese chicken wings with mint & pickled vegetables

For The Table

• homemade guac + pico with corn tortilla chips
• house made ricotta with EVOO & sea salt (request GF bread)

Lite Fare

• served with a choice of side: pasta salad, potato salad, creamy coleslaw, mixed greens, Old Bay French fries
• GF bun available upon request
• smoked salmon club with dill boursin, cucumber, red onion, tomato, arugula, bacon (request GF bun)
• Maine crab melt with seasoned mayo & white cheddar (request GF bun)
• fried haddock Rachel with slaw, Russian dressing, Swiss (request GF bun)
• Al’s garden sandwich with market vegetables & dill boursin (request GF bun)
• tarragon chicken salad with chicken breast, seasoned mayo, Bibb, tomato, shaved red onion (request GF bun)
• pulled chicken “parmesan” with pulled chicken breast, marinara, crispy mozzarella (request GF bun)
• grilled pearls 1/4 lb hot dog with diced onion & red pepper relish (request GF bun)
• prosciutto caprese with fresh mozzarella, tomato, basil, balsamic, EVOO (request GF bun)
• Three Pines burger with 7 oz Pineland Farms patty, white cheddar, lettuce, tomato, shaved onion, pickle; can add bacon, fried egg, or avocado (request GF bun)

Entrees

• Maine lobster roll: 5 oz Maine lobster, served creamy with tarragon aioli or poached in butter with fries + slaw (request GF bun)
• haddock + chips: 9 oz fried haddock, coleslaw, Old Bay fries, tartar, lemon
• buttermilk fried chicken with potato salad, coleslaw, spicy buttermilk dressing
• grilled hanger steak with Old Bay fries & soft herb compound butter
• Togarashi salmon: 6 oz seared salmon, coconut scallion rice, shaved Brussels, coconut-red pepper reduction, sesame carrot slaw