The Boathouse

GF bread available upon request. Dedicated GF fryer.

Starters

• chicken wings with Bob’s hot sauce & goat cheese ranch
• steamed Maine mussels with lemongrass, tomato, tamarind, ginger, garlic (request GF bread)

Greens

• Boathouse salad with field greens, pickled carrot, cherry tomato, red onion, cucumber
• Field to Fork salad: seasonal salad
• tuna poke bowl with sushi rice, edamame, wakame, avocado, pickled carrots, cucumber, pickled ginger, nori (request w/o wontons & GF version with tamari sauce)
• can add chicken, shrimp, or lobster to any salad

Maines

• seared shrimp & scallops with lobster fried rice, sesame egg, baby bok choy
• grilled 12 oz ribeye with Boursin twice baked potato, grilled asparagus, fried garlic butter
• pan-seared halibut with clams, smoked bacon, onion, potato, creme fraiche

Sandwiches

• GF bread/bun available upon request; fries are made in dedicated GF fryer
• bacon burger (request GF bun)
• beyond burger (request GF bun)
• big fish sandwich (request fish to be grilled & GF bun)
• crispy fried chicken sandwich (request chicken to be grilled & GF bun)
• lobster roll with mayo, lemon, & chive (request GF bun)
• roasted turkey club with bacon, lettuce, tomato, avocado mayo (request GF bread)

Lobster Bar

• lobster spring roll with pickled carrot, cilantro, basil, cucumber, scallion, citrus sauce
• oysters
• shrimp cocktail

For The Table

• meat & cheese board for 2 or 4 with honey comb & pickled vegetables
• basket of fries with Sriarcha mayo
• lobster fried rice with sesame egg & Napa cabbage
• steamed edamame
• roasted cauliflower with chipotle crema, cotjia, tajin spice, lime, cilantro

Dessert

• GF brownie sundae with vanilla ice cream, caramel, chocolate, almond praline, vanilla whipped cream, and cherry