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( 12 locations
Stats
Gluten free menu: YES
Gluten free bread: NO
Gluten free pizza: NO
Gluten free pasta: NO
Gluten Free Options
100% vegan. GF items indicated on menu.
Salads & Bowls
- OC raw chopper salad with freshly chopped mixed veggies, seasonal greens, salsa pomodoro, avocado, almonds, angel hair beets, sprouts, lemon garlic vinaigrette
- ensalada azteca with avocado, jicama & cucumber salsa, quinoa, romaine, raisins, toasted pumpkin seeds, cilantro, mango lime vinaigrette
- Bangkok curry bowl w/ seared organic tofu steak, steamed veggies, kale & organic brown rice w/ coconut milk red curry, sesame gomasio, cilantro
- Moroccan earth bowl w/ organic tofu, marinated in Moroccan spice, grilled veggies, quinoa, raisins, toasted almonds
- sesame kale macro earth bowl w/ grilled native tempeh atop steamed kale, organic brown rice, creamy ginger sesame sauce, tangy sauerkraut and garnished w/ toasted sesame seeds & green onions and served w/ crunchy cucumber seaweed salad
Tacos
- baja tacos w/ 3 soft corn tortillas stuffed w/ blackened Native tempeh, creamy chipotle sauce, salsa fresca, shredded cabbage, can add guacamole
Build Your Own Burger
- patty: portobello mushroom patty or white bean/lentil/brown rice patty in a lettuce cup
- veggies: lettuce, tomato, red onion
- sauce: chipotle mayo, ranch, BBQ
- artisanal toppings: cheddar or Native cashew cheese, avocado or guacamole, freshly grilled jalapenos, Sante Fe salsa, caramelized onion
Sides
- steamed kale
- side salad
- lemon dill potato salad
- lemongrass broccoli
- grilled veggies
- super slaw
- mac & cheese
Dessert
- peanut butter parfait with creamy whipped peanut butter filling layered between bakery fresh banana bread crumbles & chocolate chips