La Table de Sophie

Buckwheat crepes are GF. Dedicated GF crepe maker. Dedicated GF fryer so fries are safe.

Cold Appetizers

• cheese plate
• cold cuts plate
• fries or truffle fries
• hummus or tapenade served with crepe chips
• mixed appetizers plate with green salad, homemade dressing, hummus, tapenade, brie cheese, mozzarella ciliegine, organic preserves

Salads

• house salad
• California salad with mixed greens, strawberries, avocado, caramelized walnuts, feta cheese, home made dressing (request buckwheat crepe crackers instead of crostini)

Savory Buckwheat Crepes

• sea salt butter
• aged gruyere cheese
• ham, gruyere, organic egg sunny side up or scrambled
• turkey, gruyere, organic egg sunny side up or scrambled, avocado, organic arugula
• three cheeses: gruyere, brie, goat cheese, figs, caramelized walnuts, grapes, honey
• gruyere, egg, spinach, zucchini, asparagus, sweet peas, bell pepper
• burrata, heirloom tomatoes, gruyere, basil
• free range chicken, egg, gruyere, mushrooms, onions cooked in hard cider
• organic chicken apple sausage, green & red cabbage, yogurt mustard sauce
• Sicilian: prosciutto, mozzarella, heirloom cherry tomatoes, gruyere, arugula
• Scandinavian: smoked salmon or trout, bell peppers, organic egg (request spinach instead of spinach bechamel sauce)
• Norwegian: fresh salmon cooked to order, potatoes, onions cooked in hard cider, gruyere
• beef slow cooked in red wine sauce, mushrooms, potatoes red wine , carrots, gruyere, parsley

Add-Ons

• proteins: roasted turkey, black forest ham, prosciutto, smoked salmon, egg
• cheese: goat, feta, gruyere, mozzarella, brie, blue cheese, burrata
• veggies: olives, avocado, spinach, roasted bell peppers, roasted zucchini, roasted eggplant, tomatoes

Dessert Crepes

• request GF buckwheat crepes for dessert crepes
• butter sugar
• organic honey lemon
• organic maple syrup
• Nutella
• salted butter caramel
• caramelized banana and salted butter caramel
• grated 72% Belgian chocolate
• apple caramel sauce & vanilla ice cream
• seasonal berries cooked in French red wine sauce, vanilla ice cream, caramelized walnuts
• tiramisu