Gingerbread Brownies
Prep time
15 mins
Cook time
25 mins
Total time
40 mins
Ingredients
- 1 cup brown sugar
- ½ cup butter, very softened
- ¼ cup molasses
- 2 eggs
- 1 tsp pure vanilla extract
- ¾ tsp salt
- 1 cup GF all-purpose flour
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- ½ tsp ground cloves
- ½ tsp baking powder
- powdered sugar for garnish
Preparation
- Preheat oven to 350 degrees. Line pan with non-stick aluminum foil. I used an 8x8 inch glass pan.
- In a large bowl, combine brown sugar, butter, and molasses. Add eggs. Add vanilla extract & salt. Mix well.
- In a medium-sized bowl, combine flour, ginger, cinnamon, cloves, baking powder.
- Add the dry ingredients to the large bowl of wet ingredients. Mix together.
- Pour batter into pan. Bake for 25-30 minutes.
- Let brownies cool. Sift powdered sugar on top of gingerbread brownies if desired.
Occasion:
ChristmasWinter
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