Suncafe

100% vegan & 100% dairy-free. GF options indicated on menu. GF pizza, bread, pasta, and pancakes available upon request.

Starters

• lettuce leaf tacos with SunChorizo, cashew cheese, pico de gallo, avocado, basil, ranch
• super sun tacos with SunChorizo, nacho cheese, guacamole, pico de gallo, jalapeno, green onion, cashew sour cream, jicama chips or tortilla chips
• avocado toast with radish, crushed red pepper, cherry tomatoes, olive oil (request GF bread)
• BBQ cauliflower with pan seared cauliflower, house BBQ sauce, ranch dressing, pepitas, green onions, dill pickles
• tacos a la carte with your choice of potato, chipotle cream, nacho cheese, bacon, pico, BBQ jackfruit

Soups & Salads

• seasonal raw soup
• marinated beet & quinoa salad with marinated beets & apples, raisins, carrots, olives, onions, & cilantro over quinoa & mixed greens tossed with balsamic
• Caesar salad with romaine lettuce, tomatoes, pecan crumble, pumpkin seeds, capers, garlic GF croutons, tossed in Caesar dressing
• legendary kale colossus with massaged kale, SunChorizo, marinated mushrooms & bell peppers, pico de gallo, 3 house dressings (nacho, mayo & special sauce), banana slices, raisins

Sandwiches

• GF bread available upon request
• grilled cheese sandwich with onions, mushrooms, pico de gallo, tempeh bacon (request GF bread)
• BLT club sandwich with tempeh bacon, romaine lettuce, tomato, avocado, house mayo (request GF bread)

Entrees

• broccoli pesto pasta: penne pasta, walnut pesto, broccoli, garlic, onions, cashew cheese
• rainbow au gratin with king oyster mushrooms in wine sauce: 25 layers of thin potatoes, beets, carrots & cheese sauce baked into golden rainbow triangles pieced together in a puzzle of huge trumpet mushrooms, Brussels sprouts, watermelon radishes, and pools of rich red wine sauce
• teriyaki tempeh stir fry: cauliflower, zucchini, bok choy, carrots, sauteed in pineapple chili, teriyaki tempeh, lime juice, over black rice with cilantro & green onion
• baked lasagna: brown rice noodles, walnut pesto, marinara, cashew ricotta & spinach, topped with cashew cheese
• raw & rich zucchini lasagna: zucchini slices layered with walnut pesto, spinach, cashew ricotta, SunChorizo, marinara & cashew cheese, served with kale or mixed green salad

Pizzas

• served on GF rice flour crust or can request raw buckwheat cracker
• Margherita pizza with marinara, cashew cheese, smoked sea salt, olive oil, black pepper, fresh basil
• white truffle pizza with broccolini, spinach & mushrooms tossed with white truffle oil, baked over cashew cheese, topped with tomato confit & finished with cashew parmesan cheese
• black garlic pizza with marinara, cashew cheese, cherry tomatoes, marinated portobello mushrooms; garnished with basil, chili flakes, smoked salt, black garlic puree
• perfecto pesto pizza with walnut pesto, crimini mushrooms, cherry tomatoes, kalamata olives, cashew cheese, garlic pecan cheese

Brunch

• mac & cheese with quinoa pasta, tomato & cashew sauce baked in a cast iron skillet
• bagel & schmear with house cream cheese, smoked carrots, sliced tomatoes, capers, dill, olive oil, salt
• French toast dipped in cashew cream & topped with cinnamon apples & coconut whipped cream (request GF bread)
• Sun Florentine with open faced GF ciabatta topped with tempeh bacon, spinach, tomatoes, hollandaise sauce, chives, served with rosemary potatoes or mixed green salad
• breakfast burrito with seasoned red potatoes, onion, tempeh bacon, mac sauce, provolone, cremini mushrooms, tofu scramble, pico
• sweet Belgian waffle topped with coconut whipped cream, maple syrup, fresh seasonal fruit
• buckwheat & cornmeal pancakes served with maple syrup & vegan butter
• The All American Skillet with grilled potatoes, tofu egg, saffron garbanzo beans, zucchini, house made American cheese, pico de gallo
• The Omelette with tofu omelet filled with tomatoes, arugula, veggies & mushrooms, topped with avocado, cashew cheese & chives, served with rosemary potatoes or mixed green salad

Desserts

• almond butter cheesecake: layer of rich, dark chocolate topped with a layer of crunchy almond butter, coconut base, sweetened with agave
• key lime pie: coconut & avocado base, sweetened with agave
• brownie sundae: organic GF flour, organic cane sugar, cacao, vegan butter, chocolate chips, walnuts, topped with coconut ice cream & chocolate sauce
• cookie dough cheesecake: layer of crunchy cookie dough made with cashews & cacao nibs, topped with a layer of chocolate, coconut base, sweetened with agave
• mud pie
• seasonal fruit cheesecake: seasonal fruit, cashews, coconut, agave, pecan date crust
• cupcakes: double chocolate, lemon blueberry, peanut butter chocolate