Beefsteak

100% gluten free.

Salads

• Baby Kale Salad with turmeric hummus, castelvetrano, olive, roasted cauliflower, carrot, black pepper pumpkin seeds
• Sunflower Caesar Salad w/ romaine, nutritional yeast, sunflower dressing, hemp seeds
• Catalan Brussels Sprouts w/ pomegranate, apple, raisin, pine nuts, spinach, lemon vinaigrette

Bowls & Wraps

• bowls & wraps come with a choice of brown rice, quinoa, or 50/50 and then topped with puffed rice
• The K-town bowl w/ kimchi, broccolini, sesame seed, toasted seaweed, scallion, beans, ginger gochujang dressing
• The Smoked Bowl w/ tomato sofrito, farmer’s market corn, beans, sweet peppers, BBQ sauce, cilantro, lime
• The Oaxacamole Bowl w/ salsa verde, beans, guacamole, pico de gallo, chipotle mayo
• Potachos w/ carrot queso, sunflower sour cream, pico de gallo, pickled jalapeno (doesn’t include rice or quinoa)
• can add a protein like avocado, poached egg, cotija, pulled Petaluma chicken breast, Korean style short rib, & laughing bird shrimp

Snacks

• sweet potato chips w/ turmeric hummus
• beet jerky w/ plum, fig, yuzu
• chia porridge w/ dates, almond milk, cinnamon, honey, granola

Dessert

• matcha olive oil cake w/ coconut frosting
• blueberry nut bars w/ chia, date, walnut, almond, coconut
• chocolate ganache tart w/ GF oat crust
• crumb cake