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( 1 location
Grand Hyatt Kauai Resort And Spa, 1571 Poipu Rd, Kauai Hawaii 96756
Daily 5-10pm
Stats
Gluten free menu: YES
Gluten free bread: YES
Gluten free pizza: NO
Gluten free pasta: NO
Gluten Free Options
GF & vegan options indicated on menu. GF bread available upon request. Dedicated GF fryer. Ask for them to make your fries in the dedicated GF fryer. Let them know that you’re GF and then the kitchen will take precautions to prevent cross contamination such as getting new utensils, cutting boards, pots, pans, etc.
Appetizers
- polenta crusted hokkaido scallops with chili caramel harissa sauce
- island tyle poke with kukui nut, ogo, cucumber, avocado, sweet Maui onion, taro chips
- Tahitian ceviche with ono, shrimp, scallop, coconut, cilantro, fresh citrus
Salads
- Grand Hyatt Kauai garden greens with greens, cherry tomatoes, cucumber, orange, carrot, goat chevre blackened pecans
- Kombu cured salmon salad with frisee, shaved spring asparagus, kombu cured salmon, creme fraiche, cider vinaigrette
- arugula salad with compressed watermelon, toasted macadamia nuts, feta cheese, radish, ginger vinaigrette
From The Sea
- Opah with volcano candy spice, jumbo lump crabmeat, hollandaise, herb roasted potatoes, papaya-habanero sauce
From The Land
- 22 oz prime porter house
- 12 oz prime New York
- 12 oz prime ribeye
- 8 oz prime filet mignon
- create your own surf & turf:
- add-on cold water lobster tail
- add-on Pacific prawns
- add-on hokkaido scallops
Vegetarian Entree
- Pad Thai with rice noodles, tofu, mung bean, green onion, carrot, toasted peanuts, grilled lime, crispy garlic
Dessert
- molten chocolate lava cake with toffee macadamia nuts & caramel ice cream (request GF version)
- baked Hawaiian with chocolate flourless cake, coconut ice cream, passion fruit raspberry sorbet, toasted meringue
