Makani

Menu indicates GF & vegan options.

Small Shared Plates

• castelvetrano olives, ancho chili, lemon zest, sesame
• farmers market pickled veggies
• Tamai Family Farms beet and pistachio salad, fresh horseradish, mouse melon, dill, crème fraîche
• okinawan purple potatoes, ember roasted, apple cider vinaigrette, pickled onion
• vegan watermelon salad, Coleman Family Farms lettuce, feta, almond, lavender vinaigrette
• Garcia Organic Farm garnsey fig & prosciutto d’ parma, chèvre, balsamic reduction, wild arugula
• Tamai Family Farms heirloom tomato and burrata, chive oil, Thai basil
• elote salad, wood fired non-GMO corn, Coleman Family Farms greens, cotija cheese, tomato, jalapeño
• ora king salmon collar, sautéed, burnt miso, seaweed, wasabi
• ora king salmon belly tartare, avo, tomato, crispy quinoa, strawberry aguachile, jicama, finger lime
• Niman ranch pork ribs, wood fired, kona coffee bbq, hibiscus
• grass fed beef tenderloin carpaccio, parmesan, wild arugula, anchovy, caper, lemon
• Wild Chantrelles Kane’s Farms blue oyster, king oyster mushrooms, herb butter, nameko dust

Table

• roasted cauliflower, caper relish, almond, turmeric
• organic 1/2 chicken, wood fired, spiced chicken jus, burnt allspice oil, Fairhills Farm plums
• ora king salmon, pan seared, burnt miso, seaweed, wasabi
• grass fed Manhattan steak 8 oz., wood fired, shiso chimichurri, Coleman Family Farms baby lettuce
• New Zealand grass fed rack of lamb, wood fired, yogurt, chèvre, farmers market veggies (request w/o farro)

Sweets

• Finley Farms blackberry & strawberry pavlova, chrysanthemum sauce, whipped cream