Blanc Ocean at Le Blanc

GF options indicated on menu. Tell them that you’re gluten-free and they will make sure that your food is prepared with in a dedicated GF oven + equipment + utensils etc to prevent cross contamination.

Raw Bar

• snapper carpaccio with local snapper, xnipec, plantain chips, chives, olives and arugula
• tuna tiradito with pineapple aguachile & ginger: citrus cured tuna, red onion, cilantro, serrano pepper, cucumber and avocado-mint purée
• tomato ceviche with mix of tomatoes and mango, cucumber, habanero pepper, orange and onion

Salads

• grilled fruit salad with hibiscus tapioca, pineapple, grilled watermelon, goat cheese purée, nut gremolata
• black quinoa salad with tomato chutney, vegetables, caramelized hazelnut, fresh arugula, labneh
• mixed greens salad with spinach, arugula and fresh basil, marinated tomatoes, fresh mozzarella cheese, grilled tuna in pumpkin seed crust

Hot Starters

• fish sope with cumin beans, lettuce, xnipec sauce and Cotija cheese purée
• tuna tostada served with spicy mango purée and caramelized onion

Soups

• traditional stone soup from Oaxaca with green shrimp broth, acuyo essence, & organic vegetables served over hot river stones

Tacos

• octopus crackling with creamy coleslaw, salsa and grilled corn
• sardines marinated with black bean salad
• hamachi with fennel salad, orange
• shrimp in adobo with caramelized onion, avocado, jalapeño purée
• barbacoa with guacamole, fluid tomato gel, charred onion

Seafood

• grilled catch of the day with fresh vegetables, citrus air, rustic potato purée with roasted garlic and crispy corn
• fish barbacoa with creamy wild rice, organic vegetables, black bean atole, chorizo soil and pickled onion
• grilled salmon with ancho pepper honey, served with roasted pineapple purée and sautéed vegetables
• blackened tuna seared with black recado, served with grilled apple purée and pickled vegetables
• grilled octopus with chickpea chileatole, roasted vegetables and charred eggplant purée
• rice a la tumbada with mussels and shrimp

From The Land

• chicken in red mole with grilled chicken breast, anis flavoured pink mole, polenta pudding and asparagus