Granada Bar & Grill at Embassy Suites by Hilton Scottsdale Resort

No GF bread or pizza. Note that fryer is not safe so avoid fried items such as chips. If you tell them that you’re gluten-free, then they will make sure to use new knives, cutting boards, etc.

Small Plates

• chili spiked hummus with vegetables (request w/o bread)
• charcuterie board with cured meats, imported cheese, honey comb, rosemary marcona almonds, fig preserve (request w/o bread)
• chorizo street corn with lime, chili aioli, cilantro (request w/o chips)
• salsa flight with roasted tomato, chorizo fondue, spiced guacamole (request w/o chips)
• wedge salad with candied bacon, blue cheese, carrot ribbons, jalapeno ranch

Salads

• Caesar salad (request w/o croutons)
• chop salad with egg, corn, bacon, tomatoes, chicken, olives, blue cheese dressing
• baby kale Caesar salad with spiced almonds, pomegranate, cotija cheese, sour apple, lemon scented quinoa
• heirloom tomato salad with arugula, heirloom tomatoes, marinated carrots, cucumber, pickled red onion, radish
• Scottsdalian chicken salad with romaine, roasted red pepper, pesto marinated chicken, pine nuts, parmesan, house vinaigrette
• can add salmon, chicken, shrimp, or steak to any salad

Entrees

• half roasted chicken with preserved lemon & rosemary jus
• blackened salmon
• filet
• 16 oz grilled ribeye
• slow roasted prime rib
• 1/2 rack BBQ pork ribs

Sides

• confit baby carrots with honey bacon butter
• grilled broccolini with parmesan and fried egg
• house salad

Dessert

• traditional vanilla creme brûlée
• chocolate mousse
• assorted gelato & sorbet