Senza Gluten Cafe & Bakery

100% gluten-free. GF bread, pizza, and pasta available. Sister restaurant to Senza Gluten

Baked Goods

• assorted muffins
  • pineapple muffins
  • banana coffee chocolate chip muffins
  • blueberry muffins
  • strawberry muffins
• assorted scones
  • cheddar ham and scallion scones
  • creamy currant scones
• blueberry chambelone ring cake
• dairy-free banana pecan bread
• orange ricotta almond pound cake
• chocolate sour cherry ring cake
• dry cranberry walnut bread
• baguettes
• eclairs
• chocolate chip cookies
• shortbread butter cookies
• spicy pumpkin & dry currant cake
• chocolate pecan walnut chubbies
• pecan snowball cookies
• vegan apple & dry cranberry loaf
• vegan blueberry muffins
• vegan chocolate blueberry banana coconut almond loaf

Soups

• Grandpa Hy’s homemade chicken soup

Salads

• Bruschetta originale with fresh tomato, garlic, basil, extra virgin olive oil
• Caprese with buffalo mozzarella, beefsteak tomatoes, basil, extra virgin olive oil
• Rucola with sliced pear & blue cheese
• Caesare with crisp romaine lettuce, shaved Parmesan, homemade croutons, traditional Caesar dressing, & can add smoked chicken or smoked shrimp
• Mista with mixed greens with grape tomatoes & avocado w/ balsamic dressing
• Spinaci with goat cheese, toasted pine nut salad, aged balsamic & honey dressing

Primi

• ravioli al fughi which is wild mushroom ravioli in butter, sage, & parmesan manicotta con formaggio which is a classic Italian cheese filled pasta in fresh tomato sauce & parmesan
• manicotta con formaggio which is a classic Italian cheese filled pasta in fresh tomato sauce & parmesan

Sandwiches

• pollo panini with smoked chicken breast, homemade mayo, romaine lettuce, grape tomatoes, Swiss & ricotta cheese
• prosciutto & mozzarella panini with prosciutto di parma, buffalo mozzarella, baby arugula, homemade basil, pine nuts pesto
• vegetarian sandwich with oven roasted zucchini, yellow squash, tomatoes, spinach arugula pine nuts pesto, buffalo mozzarella
• salmon sandwich with house smoked wild salmon, green olive puree, red onions, baby arugula, homemade tartar sauce

Eggs

• All egg dishes come with house roasted red potatoes in garlic, rosemary, extra virgin olive oil and mixed green salad with grape tomatoes
• roasted vegetable quiche with zucchini, yellow squash, roasted red peppers, celery, onions, fresh mozzarella, parmesan
• baby spinach & mushroom quiche with baby spinach, Portobello, Shitake, white tube mushrooms, celery, onions, parmesan
• truffled eggs in a hole which is egg yolks in white bread drizzled with truffle oil
• baked poached whole eggs in San Marzano tomato sauce topped with parmesan cheese, EVOO, and toasted white bread
• white frittata with zucchini, yellow squash, red peppers, celery, Spanish onion, parmesan

Flatbread Pizza

• Chef’s favorite cheese bread with Georgia style baked cheese bread, feta, fresh mozzarella & gorgonzola cheese, egg yolk, butter
• quattro formaggi with fresh mozzarella, parmesan, gorgonzola, fontina
• vegetarian with roasted vegetables, San Marzano tomato sauce, fresh mozzarella, basil & pine nuts pesto
• Margherita with fresh tomato sauce, shredded mozzarella, fresh basil, EVOO
• uova & pancetta with fresh tomato sauce, buffalo mozzarella, parmesan, egg, turkey or pork bacon, white truffle oil

Desserts

• Tiramisu w/ layers of mascarpone cream & homemade Savoiardi biscuits
• Crème brûlée w/ double espresso crème brûlée w/ homemade shortbread cookie
• Greek yogurt panna cotta with Grand Marnier marinated strawberries
• Molten chocolate cake w/ toasted almond cream anglaise & vanilla bean ice cream
• Apricot & pistachio biscotti drizzled w/ warm chocolate sauce
• Assorted ice cream & sorbet
• Fresh fruit salad
• Raspberry tartlet
• Red velvet cake (available as a 6 in cake as well)
• Cheesecake (available as a 6 in cake)
• Flourless chocolate cake with grand marnier and chocolate ganache (available as a 6 in cake as well)