California Pizza Kitchen

GF menu available upon request. Menu indicates which items have GF ingredients. GF cauliflower crust pizza available upon request. There are 5 GF pizzas are prepared using the strict procedures approved by The Gluten Intolerance Group (GIG), using a certified gluten-free crust and other ingredients verified by suppliers as gluten-free.

Small Plates

• charred shishito peppers pan-sautéed with garlic and red chili
• petite wedge with bleu cheese dressing, Nueske’s applewood smoked bacon, chopped egg and Roma tomatoes

Power Bowls

• Banh Mi Bowl with quinoa, baby kale, fresh cilantro & mint topped with grilled chicken, watermelon radishes, fresh avocado, cucumbers, carrots, bean sprouts, scallions and sesame seeds. Served with housemade chili-lime vinaigrette and serrano peppers

Salads

• Waldorf chicken salad with grapes, green apples, candied walnuts, crisp celery, baby greens and Gorgonzola tossed with housemade dijon balsamic vinaigrette
• California Cobb salad with Nueske’s applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh basil and gorgonzola with housemade herb ranch or bleu cheese dressing
• Italian chopped salad with roasted turkey breast, julienned salami, garbanzo beans, tomatoes, mozzarella and fresh basil tossed in housemade mustard herb vinaigrette
• can add grilled chicken breast, grilled shrimp, sauteed salmon, or fresh avocado to any salad

Main Plates

• Cedar plank salmon with North Atlantic salmon roasted on a cedar plank in our hearth oven with smoked paprika and lime, served with white corn & spinach succotash topped with feta
• roasted garlic chicken + seasonal vegetables with pan-roasted chicken breast in lemon-garlic sauce with hearth-roasted fingerling potatoes, cauliflower, Mediterranean herbs and seasonal vegetables

Pizza

• GF pizzas are prepared using the strict procedures approved by The Gluten Intolerance Group (GIG), using a certified gluten-free cauliflower crust and other ingredients verified by suppliers as gluten-free
• The Original BBQ chicken pizza with BBQ sauce, smoked Gouda, red onions and fresh cilantro
• pepperoni pizza with rustic & spicy pepperoni, fresh mozzarella, and wild Greek oregano
• mushroom pepperoni sausage pizza with cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, mozzarella and wild Greek oregano
• Margherita pizza with Italian tomatoes, fresh mozzarella, fresh basil, and parmesan
• Traditional Cheese pizza with tomato sauce with fresh mozzarella

Take and Bake Pizza

• Take and Bake Pizzas are made fresh in the restaurant by their certified pizza chefs (never frozen) and are meant to be baked at home in your oven so that you can have the oven-fresh restaurant experience on your schedule. Just leave the pizza in your refrigerator and take it out when you’re ready to bake it – it stays fresh in the refrigerator for up to 48 hours
• All of the pizzas on the Gluten Intolerance Group-certified menu can be made Take and Bake-style:
  • The Original BBQ Chicken Pizza
  • Pepperoni
  • Mushroom Pepperoni Sausage
  • Margherita
  • Traditional Cheese