Brownie Swirl Cookies
Prep time
35 mins
Cook time
10 mins
Total time
45 mins
Ingredients
FOR THE COOKIE DOUGH:
- 2 ¼ cup GF all-purpose flour
- 1 cup butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp pure vanilla extract
- 2 eggs
- 12 oz chocolate chips
FOR THE BROWNIES:
- 2 eggs
- ½ cup butter, softened
- 1 cup granulated sugar
- ⅓ cup unsweetened cocoa powder
- ½ cup GF all-purpose flour
- 1 tsp pure vanilla extract
- ¼ tsp baking powder
- ¼ tsp salt
Preparation
- Make the brownie batter. In a large bowl, combine the butter, sugar, eggs, and pure vanilla extract. Add in the cocoa powder, flour, salt, and baking powder. Mix together
- Make the cookie dough. Mix flour, baking soda, and salt in a small bowl. Beat butter, granulated sugar, brown sugar, & vanilla extract in large bowl until creamy. Add eggs, one at a time. Gradually add flour mixture, and beat until well-blended. Fold in chocolate chips.
- Lay parchment paper on large cutting board, and then put cookie dough on top of it. Put another piece of parchment paper on top of cookie dough and use a rolling pin (or a water bottle) to roll the cookie dough out so it's flattened.
- Add a thin layer of brownie batter on top of the thin layer of cookie dough.
- Carefully roll the brownie batter lined cookie dough to make a log of cookie dough.
- Put cookie dough log in freezer for at least 15 minutes. Once the dough is chilled, it is easy to slice up.
- Preheat oven to 350 degrees.
- Using a sharp knife, cut slices off the cookie dough log.
- Line a baking sheet with parchment paper, and place the cookie dough slices on the baking sheet.
- Bake for 8-10 minutes, or until the cookies are set.
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