East End

GF pasta available upon request.

Appetizers

• scallop crudo w/ saltwort, radish, citrus brown butter
• oysters w/ cocktail sauce & cucumber-chile ceviche
• bitter lettuces & roasted butternut squash salad w/ Maytag blue
• poached shrimp cocktail w/ charred tomatillo, cilantro, lime
• house salad w/ aged sherry vinaigrette & shaved vinaigrette
• chopped spa salad w/ chick peas, avocado, edamame, yogurt herb dressing
• romaine & kale Caesar salad (request w/o croutons)
• baby beets w/ sheep’s ricotta, hazelnuts, mizzuna
• steamed mussels w/ shallots & salsa verde (request w/o bread)
• grilled kale sprouts w/ nashi pear, date vinegar, manchego cheese
• can add scallops, shrimp, salmon, chicken to any salad entree-sized salad
• hummus w/ roasted cauliflower, caramelized onions, curry
• double mustard greens w/ bacon
• broccoli rabe pesto w/ baby potatoes & parmesan

Entrees

• GF penne pasta available upon request and can be used for substitution in lobster spaghetti, chestnut tagliatelle, lamb Bolognese
• fish & meat simply cooked such as sea scallops, grilled branzino, salmon, fish tacos, Amish chicken breast (request w/o barley), burger (request w/o bun), steak
• black bean & red quinoa w/ lemon yogurt & marinated baby beets

Note that chowder, crispy calamari, arancini, Mac n’ cheese, Brussels sprouts, black beans & rice, and fries are not GF.