Dig Inn

Menu indicates which items contain gluten, contain dairy, contain soy, contain eggs, contain honey, contain nuts, & are vegan.

Seasonal menu so menu is constantly changing.

Marketbowl Bases

• farm greens with chevril & mint
• toasted quinoa with preserved lemon
• classic brown rice

Market Sides

• golden beets with quinoa & orange
• kale with dates & granola
• broccoli leaf with parmesan
• sauteed broccoli with lemon
• roasted kale with caramelized onions & garlic
• herb roasted fingerling potatoes
• red potato with string beans
• roasted sweet potatoes
• spring radish

Protein

• farmer’s favorite (extra market side)
• meatballs
• grilled organic tofu
• charred chicken thigh
• herb roasted chicken breast
• wild sockeye salmon
• herb grilled steak