Chocolate Covered Peanut Butter Balls
Prep time
20 mins
Cook time
50 mins
Total time
1 hours 10 mins
Ingredients
- 8 oz peanut butter
- 6 oz cream cheese
- 12 oz chocolate chips
Preparation
- In a large bowl, mix the peanut butter and cream cheese together.
- Put bowl in the fridge for 30 minutes.
- Form balls with the mixture, and lay on a parchment-lined cutting board.
- Put the balls in the freezer for 20 minutes.
- Melt the chocolate.
- Dip the balls into melted chocolate, using a fork to remove the balls from the chocolate bowl.
- Let the balls harden in the fridge for at least 30 minutes.
Occasion:
Halloween
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