Find Them
( 36 locations
3101 Piedmont Rd, Atlanta Georgia 30305
Mon-Thurs 11:30am-2pm & 5pm-10pm
Fri 11:30am-2pm & 5pm-10:30pm
Sat 11:30am-10:30pm
Sun 11:30am-2pm 4pm-9pm
Stats
Gluten free menu: NO
Gluten free bread: YES
Gluten free pizza: NO
Gluten free pasta: NO
Gluten Free Options
GF bread available upon request.
Meats
- lamb
- pork ribs
- pork loin
- prime part of top sirloin
- beef tenderloin
- rib eye
- top sirloin
- bottom sirloin
- beef ribs
- note that non-GF meats are chicken legs & pork sausage
Seafood
- smoked salmon
- mango Chilean sea bass
- jumbo shrimp cocktail
- grilled spiced shrimp skewers
Salad
- most salad items are GF
Avoid the Following Items
- primavera pasta salad
- zucchini which is lightly breaded
- scalloped potatoes
- tabouli salad
- ranch, blue cheese, Caesar, and basil salad dressings
Sides
- pao de queijo aka warm cheese bread
- garlic mashed potatoes
- caramelized bananas
Desserts
- papaya cream
- strawberry cream
- flan
- crème brûlée
- chocolate, vanilla, and strawberry ice creams
- caramelized pineapple
A La Carte Menu
Small Plates
- picanha sirloin sliders (request GF pao de queijo)
- warm hearts of palm & spinach dip
- charcuterie board
- jumbo shrimp cocktail
- grilled beef tenderloin skewers
- grilled spiced shrimp skewers
- crispy parmesan polenta fries (request w/o parmesan)
Soups and Salads
- soup of the day
- side salad
- hearts of palm & avocado salad
- Brazilian spiced chicken salad
- grilled picanha sirloin salad
Sandwiches and Entrees
- goat cheese & vegetable sandwich (request GF pao de queijo)
- Brazilian spiced chicken sandwich w/ avocado & pickled onion & arugula & mango aioli (request GF pao de queijo)
- linguica sandwich w/ sausage & roasted peppers & pickled onion & mozzarella (request GF pao de queijo)
- trio so cup of soup, side salad, & choice of half sandwich
- The Churrasco Plate w/ classic Brazilian sauces & grilled asparagus & choice of either filet mignon, ribeye, or three lamb chops
- Brazilian spice-rubbed chicken
- fish of the day pan-seared w/ grilled asparagus
- pan-seared sole w/ lemon butter & capers & sautéed spinach