Springbone Kitchen

100% gluten free. 100% soy free. Mostly dairy free. No GMOs, antibiotics, refined sugar or canola oil. All meats are grass-fed, free-range, hormone/antibiotic free. GF & paleo bread.

Drinking Broth

• protein & vitamin-packed beverage served in a coffee cup
• classic chicken broth in flavors like liquid gold, chicken zoodle soup, chakra, & immunity broth
• classic beef broth in flavors like Umami broth, kimchi broth, & new roots
• daily veggie broth can be substituted into any signature blend
• add-ins include ginger, turmeric, garlic puree, hot sauce, lemon wedge, sweet potato, collagen, zoodles, kimchi, avo mash, chicken meat

Smoothies

• almond banana smoothie with banana, almond butter, unsweetened almond milk
• berries & cream smoothie with organic blueberries, organic strawberries, banana, organic coconut milk, maple syrup, vanilla
• cocoa Joe smoothie with banana, La Colombe cold brew coffee, 100% cocoa powder and organic coconut milk

Lunch & Dinner

• Ropa Vieja with Cuban-style braised 100% grass fed beef served with bone broth Spanish rice and black beans
• Grandma’s Chicken & Rice with bone broth Spanish rice, free-range chicken, roasted carrots, brussels sprouts, citrus-beet puree, Tango Chile sauce and side of chicken bone broth, can add extra chicken or sub cauliflower rice or quinoa
• Mexican Bowl with bone broth Spanish rice, black beans, free-range chicken, guac, pico de gallo, salsa verde and side of chicken bone broth, can add extra chicken or sub cauliflower rice or quinoa
• Beef Chili Bowl with 100% grass-fed beef chili served with roasted sweet potato and quinoa, topped with pickled red onion
• Cashew Kale Caesar Salad with organic kale, vegan cashew caesar dressing, gluten free croutons, topped with vegan “parmesan” cheese, can add chicken
• Teriyaki Salmon Bowl with quinoa, mushroom and bok choy medley, Sixty South sustainable Chilean salmon, sesame seeds and a side of paleo teriyaki sauce, can add extra salmon
• 100% Grass-Fed Burger with 100% grass-fed beef topped with caramelized onions, on choice of: GF bun, paleo bun or bibb lettuce wrap, can add guac, cheddar, bacon, or fried egg

Vegetable Sides

• roasted sweet potato
• quinoa
• turmeric cauliflower rice
• roasted brussels sprouts

Vegan Desserts

• vanilla chia pudding: organic coconut milk, chia seeds, maple syrup and vanilla topped with Springbone grain-free granola
• raw brownie balls: made from cacao powder, almonds, pecans, dates, unsweetened coconut and vanilla extract

Breakfast All Day

• 3 organic scrambled eggs & can add GF toast, avo mash, extra egg, parm/cheddar, bacon, and kimchi
• avocado toast with housemade avo mash, seaweed flakes & za’atar spice on GF toast, can add fried egg or kimchi
• desayuno bowl with bone broth Spanish rice, black beans, two scrambled eggs, guac and Tango chili sauce
• ABE open face with avocado, bacon and organic fried egg on GF bread

Soft Serve

• soft serve with rotating flavors such as dark chocolate and apple pie